Honey Buffalo Meatballs (Printable Version)

Tender meatballs enveloped in a sticky-sweet buffalo glaze, perfect for parties and requiring minimal prep time.

# Ingredients:

01 - 32 oz frozen pre-cooked meatballs (beef, turkey, or chicken)
02 - 120 ml hot sauce (like Frank's Red Hot)
03 - 120 ml honey
04 - 120 ml packed light brown sugar
05 - 5 ml yellow mustard

# Steps:

01 - Add frozen meatballs to slow cooker.
02 - Mix hot sauce, honey, brown sugar, and mustard in a bowl until thoroughly combined.
03 - Pour sauce over meatballs and stir to coat well.
04 - Cover and cook on LOW for 2.5-3 hours or HIGH for 1 hour, stirring occasionally.
05 - Serve hot, garnished with fresh parsley if desired.

# Notes:

01 - Double recipe for larger gatherings.
02 - Slow cookers may vary in temperature.
03 - Each serving is about 4 oz meatballs.

Go Back