Ham Cheese Puff Pastry (Printable Version)
Flaky pastry pockets filled with savory ham and melted cheddar, perfect for entertaining or quick family meals.
# Ingredients:
01 -
2 puff pastry sheets
02 -
340g ham, cut into small cubes
03 -
1 cup shredded cheddar cheese
04 -
1 egg plus 1 tablespoon water (for egg wash)
# Steps:
01 -
Let puff pastry thaw at room temperature until pliable but still cool.
02 -
Heat oven to 400°F (200°C).
03 -
Place one pastry sheet on a lightly greased baking sheet.
04 -
Layer ham and cheese evenly on pastry, leaving a 2.5 cm (1-inch) border around all edges.
05 -
Beat egg with water until fully combined.
06 -
Brush egg wash on pastry edges to help create a seal.
07 -
Top with second pastry sheet and firmly press edges together to seal completely.
08 -
Cut several small vents in top layer and brush entire surface with remaining egg wash.
09 -
Bake for 20 minutes until pastry is puffed and golden brown.
10 -
Allow to cool slightly before cutting into 8 equal pieces. Serve warm.
# Notes:
01 -
For gluten-free version, use gluten-free puff pastry and check that ham has no gluten additives.
02 -
Handle pastry gently to avoid tearing.