Ham and Cheese Pinwheels (Printable Version)
Delicious spiral bites with ham, Swiss cheese and a savory butter-Dijon glaze that bake to golden perfection in just 25 minutes.
# Ingredients:
→ Dough
01 -
1 (14-ounce) can regular pizza dough
→ Filling
02 -
12 slices thinly shaved deli ham
03 -
9-12 slices thinly sliced Swiss cheese
→ Sauce
04 -
6 tablespoons melted butter
05 -
1/2 tablespoon Dijon mustard
06 -
2 teaspoons Worcestershire sauce
07 -
1 teaspoon minced onions (optional)
08 -
1 teaspoon poppy seeds (optional)
# Steps:
01 -
Preheat the oven to 350°F. Butter a 9x13-inch baking dish or line with parchment paper.
02 -
Unroll the pizza dough onto a cutting board and press out the edges to form an even rectangle.
03 -
Layer 12 slices of ham evenly on top of the pizza dough, followed by 9-12 slices of Swiss cheese.
04 -
Starting with the short edge, roll up the dough tightly. Cut the log in half, then cut each half into 6 equal pieces to create 12 slices. Place the slices in the prepared baking dish.
05 -
Bake in the oven for 15 minutes.
06 -
In a small bowl, whisk together melted butter, Dijon mustard, Worcestershire sauce, minced onions, and poppy seeds, if using.
07 -
Remove rolls from the oven and brush the sauce evenly over the top. Bake for an additional 10 minutes or until golden.
08 -
Let the pinwheels rest in the pan for 5 minutes before serving warm.
# Notes:
01 -
You can use homemade pizza dough or a can of crescent rolls as a substitute for the dough.
02 -
Make the rolls the night before and refrigerate after slicing. Bake when ready and follow with the sauce.
03 -
Store leftovers in an airtight container in the refrigerator for up to 3 days. These can also be enjoyed cold.