Goat Cheese Fig Puff Pastry

This elegant appetizer combines the flaky goodness of puff pastry with the sweet and savory pairing of fig jam and goat cheese. Each bite delivers a perfect balance of textures and flavors that will impress even the most discerning guests at your next gathering.

I first created these tarts for a holiday gathering when I needed something elegant yet simple. The combination was such a hit that they've become my signature appetizer for everything from casual wine nights to formal dinner parties.

Ingredients

• Puff pastry preferably all butter for the richest flavor and best rise
• Fig jam use high quality with visible fruit pieces for the best flavor profile
• Caramelized onions adds incredible depth and savory notes to balance the sweetness
• Goat cheese select a creamy variety that crumbles easily for the perfect texture
• Fresh thyme provides an earthy aromatic finish that elevates the entire dish
• Egg wash creates that beautiful golden sheen and helps seal the pastry edges

Step-by-Step Instructions

Prepare the Oven

Heat your oven to exactly 400°F ensuring it's fully preheated before baking. Line a baking sheet with parchment paper to prevent sticking and make cleanup easier. The parchment also helps distribute heat evenly.

Roll the Pastry

On a lightly floured surface roll the puff pastry to exactly 1/8 inch thickness. Work quickly but gently to keep the butter layers cold which ensures maximum rise. If the dough becomes too warm place it in the refrigerator for 15 minutes before continuing.

Create the Tart Shells

Using a 2 3/4 inch round cutter cut circles from the dough. Then use a smaller 2 inch cutter to make a slight indentation in the center of each circle without cutting all the way through. This creates the border that will rise around your filling. Transfer the cut pastry to the prepared baking sheet.

Apply Egg Wash

Whisk together one egg with a teaspoon of water until completely smooth. Using a pastry brush gently brush the borders of each tart being careful not to let the egg wash drip down the sides which can prevent proper rising.

First Bake

Place a small teaspoon of caramelized onions in the center of each tart. Bake for exactly 12 minutes until the pastry is puffed but not yet golden. The pastry needs this initial bake to set its structure before adding the moist toppings.

Add Fillings

Remove from oven and gently press down the centers if they have puffed up. Add about a teaspoon of fig jam to each tart center followed by small pieces of goat cheese. The cheese should be cold for easier handling and better melting control.

Final Bake

Return the tarts to the oven for 5 to 8 minutes monitoring closely until the edges are golden brown and the cheese has softened but not completely melted. The pastry should be crisp and flaky around the edges.

Garnish and Serve

Allow to cool slightly for about 5 minutes then sprinkle with fresh thyme leaves. The residual heat will release the herbs aromatic oils enhancing the flavor profile of the finished tarts.

Save

The caramelized onions are truly my secret weapon in this recipe. I discovered their importance by accident when I had some leftover from another dish and decided to add them on a whim. The depth they bring completely transforms these tarts from good to unforgettable.

Make Ahead Options

These tarts are perfect for entertaining because much of the work can be done in advance. You can caramelize the onions up to three days ahead and store them in an airtight container in the refrigerator. The pastry circles can be cut and stored between layers of parchment paper in the refrigerator for up to 24 hours. For the freshest result complete the first bake up to 4 hours before serving then finish with the second bake just before guests arrive. This ensures your tarts will have that perfect warm center and crisp exterior.

Creative Variations

While fig and goat cheese create a classic pairing this versatile recipe welcomes experimentation. Try substituting the fig jam with other fruit preserves like apricot cherry or blackberry depending on the season. The goat cheese can be replaced with blue cheese for a more pungent flavor or brie for extra creaminess. For a savory twist replace the jam entirely with a sundried tomato tapenade or olive spread. Each variation offers a new experience while maintaining the elegant presentation of the original recipe.

Serving Suggestions

These tarts shine as part of an appetizer spread but can also work beautifully in other settings. Serve them alongside a simple green salad dressed with a light vinaigrette for a lovely lunch. For a more substantial offering pair with a creamy soup like butternut squash or tomato bisque. When entertaining arrange them on a wooden board interspersed with fresh figs grapes and additional herbs for a stunning visual presentation that will have guests reaching for their phones to capture before diving in.

Save

Recipe FAQs

→ Can I make these tarts ahead of time?

While these tarts are best eaten the same day they're made, you can prepare the components in advance. Caramelize the onions, prepare the puff pastry rounds, and assemble just before baking. For best texture and flavor, serve shortly after baking when the pastry is still crisp.

→ What can I substitute for goat cheese?

If you're not a fan of goat cheese, you could substitute with cream cheese, ricotta, or brie for a milder flavor. Feta would work for a similarly tangy profile, though it won't melt as creamily. Each alternative will change the flavor profile slightly but still complement the sweet fig jam.

→ Can I use a different type of jam?

Absolutely! While fig jam offers a unique sweetness that pairs wonderfully with goat cheese, you could experiment with apricot, cherry, or even a spicy pepper jam for a different flavor profile. The key is balancing the sweetness of the jam with the tanginess of the cheese.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To refresh before serving, warm them in a 300°F oven for 5-7 minutes. Note that the pastry won't be as crisp as when freshly baked, but the flavors will still be delicious.

→ What herbs can I use instead of thyme?

Fresh thyme pairs beautifully with the fig and goat cheese, but you could also use rosemary for a stronger aromatic flavor, basil for a more summery profile, or even a light sprinkle of lavender for a unique twist. Fresh herbs will always provide the best flavor and visual appeal.

→ How long does it take to caramelize onions properly?

Properly caramelized onions take patience - typically 45-60 minutes of slow cooking over low heat. They should become deeply golden brown and jammy in texture. While you can speed up the process slightly by adding a pinch of sugar, rushing caramelization will result in onions that are sautéed rather than truly caramelized.