Garlic Pickle Pizza (Printable Version)
Thin crust topped with creamy garlic sauce, crisp dill pickles, and melted cheese for a unique savory experience.
# Ingredients:
→ Sauce
01 -
1 clove garlic, peeled and smashed
02 -
¾ cup (172.5g) sour cream
03 -
¼ cup (58g) mayonnaise
04 -
1-2 teaspoons water
05 -
½ teaspoon kosher salt
06 -
¼ teaspoon pepper
07 -
1 teaspoon lemon juice
→ Pizza Base
08 -
1 package (13 ounces) thin-crust pizza dough
→ Toppings
09 -
2-3 dill pickles, thinly sliced
10 -
1 cup (113g) mozzarella cheese, shredded
11 -
¼ cup (25g) parmesan cheese
# Steps:
01 -
Preheat oven to 400°F (205°C).
02 -
In a small bowl, combine smashed garlic, sour cream, mayonnaise, water, kosher salt, pepper, and lemon juice. Mix until smooth and well incorporated.
03 -
Roll pizza dough into a 12-inch circle on a parchment-lined pizza stone or baking sheet.
04 -
Spread garlic sauce evenly over the dough, leaving a small border for the crust. Arrange pickle slices across the surface, then sprinkle evenly with mozzarella and parmesan cheeses.
05 -
Bake for 16-20 minutes until cheese is melted and bubbly, and the crust develops a golden brown color.
06 -
Allow pizza to rest for 3 minutes before cutting into slices and serving.
# Notes:
01 -
Can use homemade or store-bought dough for convenience.
02 -
Pat pickle slices dry with paper towels before topping to prevent excess moisture.
03 -
Best served hot immediately after resting.