Garlic Parmesan Wings (Printable Version)

Perfectly crispy chicken wings with garlic butter and parmesan - air fried to golden perfection in under 40 minutes.

# Ingredients:

01 - 1 1/2 pounds chicken wings and flats
02 - 1 teaspoon Old Bay seasoning
03 - 1 teaspoon garlic powder
04 - 1 teaspoon onion powder
05 - 1 teaspoon smoked paprika
06 - 2 tablespoons olive oil
07 - 1/2 cup grated Parmesan cheese
08 - 1 1/2 teaspoons baking powder
09 - 4 tablespoons unsalted butter, melted
10 - 1 1/2 teaspoons minced garlic
11 - 2 tablespoons chopped fresh parsley
12 - Kosher salt to taste
13 - Black pepper to taste

# Steps:

01 - Pat wings dry and place in bowl. Season with Old Bay, garlic powder, onion powder, paprika, and baking powder.
02 - Drizzle with olive oil and toss until evenly coated.
03 - Heat air fryer to 390°F for 5 minutes.
04 - Arrange wings in single layer and cook 25-30 minutes until crispy, shaking halfway through.
05 - Combine melted butter with minced garlic.
06 - Toss cooked wings in garlic butter sauce, then with Parmesan and parsley. Season with salt and pepper.

# Notes:

01 - Pat wings completely dry for maximum crispiness.
02 - Don't overcrowd air fryer basket.
03 - Internal temperature should reach 165°F.

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