Garlic Parmesan Cheeseburger Bombs (Printable Version)

Golden biscuits filled with savory beef, garlic, and two cheeses - a delicious handheld treat ready in 30 minutes.

# Ingredients:

→ Filling

01 - 500g ground beef

02 - 2 cloves garlic, minced

03 - 60g Parmesan cheese, diced

04 - 115g cheddar cheese, cubed

→ Dough

05 - 1 can (16.3 oz/462g) biscuit dough

→ Topping

06 - 30g butter, melted

07 - 1 tablespoon fresh parsley, chopped

# Steps:

01 - Preheat oven to 190°C (375°F). In a skillet, brown the ground beef with minced garlic until fully cooked. Drain excess fat.

02 - Add the diced Parmesan and cubed cheddar cheese to the beef mixture. Stir until well combined.

03 - Flatten each biscuit into a disc. Place a portion of the beef and cheese mixture in the center of each disc. Fold the edges up and around the filling, pinching to seal completely.

04 - Place the sealed bombs seam-side down on a lined baking sheet. Brush the tops with melted butter. Bake for 12-15 minutes until the exterior is golden brown.

05 - Remove from oven and allow to cool slightly. Sprinkle with chopped parsley before serving warm.

# Notes:

01 - Can add extra garlic powder for more flavor.

02 - Perfect for parties and gatherings.

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