Garlic Butter Pepperoni Pretzels (Printable Version)
Quick pretzel snacks topped with garlic butter, cheese, and pepperoni - ready in just 13 minutes for effortless entertaining.
# Ingredients:
→ Main Ingredients
01 -
6 Frozen Super pretzels
02 -
½ cup Garlic Butter, melted
03 -
Fresh shredded Mozzarella cheese
04 -
18 slices Pepperoni
→ Garnish & Dipping
05 -
Fresh chopped parsley or basil for garnish
06 -
Pizza sauce for dipping
# Steps:
01 -
Preheat oven to 200°C (400°F).
02 -
Arrange frozen pretzels on a parchment or foil lined baking sheet. Brush thoroughly with melted Garlic Butter.
03 -
Bake in the preheated oven for 3 minutes to partially cook the pretzels.
04 -
Remove from the oven and turn on the broiler. Top pretzels with shredded Mozzarella cheese and pepperoni. Finish with a light layer of additional mozzarella cheese.
05 -
Return to the oven under the broiler for 3-5 minutes, or until cheese is melted and bubbly with slight browning.
06 -
Garnish with fresh chopped parsley or basil and serve with additional melted garlic butter and pizza sauce for dipping.
# Notes:
01 -
Customizable with different toppings.
02 -
Perfect for parties or after-school snacks.
03 -
Best served warm.