Garlic Butter Lobster Tails (Printable Version)
Tender lobster tails with creamy garlic butter sauce, Parmesan cheese and fresh lemon for a luxurious seafood experience.
# Ingredients:
→ Main Ingredients
01 -
4 lobster tails
02 -
4 tbsp butter, divided
03 -
4 garlic cloves, minced
04 -
1½ cup heavy cream
05 -
½ cup Parmesan cheese, grated
06 -
1 tbsp lemon juice
07 -
1 tbsp fresh parsley, chopped
08 -
Salt and pepper to taste
# Steps:
01 -
Preheat oven to 425°F (220°C). Using kitchen shears, carefully cut along the top of each lobster shell lengthwise. Gently pull the meat out of the shell and place it on top, keeping it attached at the base.
02 -
Season the lobster tails with salt, pepper, and a small amount of melted butter to enhance flavor.
03 -
Place the lobster tails on a baking sheet and bake for 8-10 minutes, until meat is firm, opaque, and thoroughly cooked.
04 -
In a skillet over medium heat, melt the remaining butter. Add the minced garlic and sauté for about 1 minute until fragrant.
05 -
Stir in heavy cream and grated Parmesan cheese. Simmer the mixture for 3-4 minutes, allowing it to thicken slightly. Add lemon juice and season with salt and pepper to taste.
06 -
Drizzle the creamy garlic butter sauce generously over the baked lobster tails. Garnish with fresh parsley and serve hot.
# Notes:
01 -
This luxurious dish combines the richness of lobster with a flavorful garlic butter sauce made with heavy cream, Parmesan, and lemon. Perfect for a special dinner or any indulgent occasion!