French Party Sandwiches (Printable Version)
Mini ham and gruyere sandwiches topped with creamy parmesan sauce, perfect for parties and elegant gatherings.
# Ingredients:
→ Sandwich Base
01 -
6 slices white bread
02 -
12 slices smoked Gruyere cheese
03 -
3 large slices ham
04 -
3 tablespoons Dijon mustard
05 -
2 tablespoons butter, plus extra for brushing
→ Béchamel Sauce
06 -
2 tablespoons flour
07 -
1 1/2 cups milk
08 -
Salt and pepper to taste
09 -
1/2 cup grated Parmesan cheese
# Steps:
01 -
Heat oven to 400°F (200°C).
02 -
Brush bread slices with melted butter and toast each side for 2 minutes.
03 -
Layer mustard, cheese, ham, more cheese on bread slices and top with remaining bread.
04 -
Cut each sandwich into 4 mini squares and arrange on baking sheet.
05 -
Make béchamel sauce by melting butter, whisking in flour until golden, then gradually adding milk and cooking until thick.
06 -
Stir in Parmesan cheese and season with salt and pepper.
07 -
Spoon sauce over sandwiches, bake 6 minutes, then broil 4 minutes until golden.
# Notes:
01 -
Perfect party appetizer
02 -
Can be made ahead until sauce step
03 -
Traditional French recipe made mini