Feta Cheesecake (Printable Version)
A unique Mediterranean-American fusion featuring tangy feta, aromatic herbs, and honey on a buttery graham cracker crust.
# Ingredients:
→ Crust
01 -
1 ½ cups graham cracker crumbs
02 -
½ cup melted butter
→ Filling
03 -
16 oz cream cheese, softened
04 -
8 oz feta cheese, crumbled
05 -
½ cup sour cream
06 -
3 eggs
07 -
2 tbsp honey
08 -
1 tsp lemon zest
09 -
1 tbsp fresh thyme, chopped
10 -
Salt & pepper to taste
# Steps:
01 -
Preheat oven to 325°F. Mix graham cracker crumbs and melted butter thoroughly, then press mixture firmly into the bottom of a springform pan.
02 -
In a large bowl, beat cream cheese, feta, sour cream, honey, lemon zest, thyme, salt, and pepper until completely smooth and well combined.
03 -
Incorporate eggs one at a time, mixing well after each addition to ensure proper integration.
04 -
Pour the filling over the prepared crust and bake for 45-50 minutes until the center is set but still slightly jiggly.
05 -
Allow cheesecake to cool completely at room temperature, then refrigerate for at least 4 hours. Before serving, drizzle with additional honey and garnish with fresh herbs.
# Notes:
01 -
This savory-sweet cheesecake makes a wonderful appetizer or brunch dish.
02 -
For a more savory version, reduce the honey and add roasted garlic.