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This tortilla bite recipe has become my go-to party appetizer for the past year. The crispy exterior combined with the creamy filling creates an irresistible snack that disappears within minutes whenever I serve them. The everything bagel seasoning adds that perfect savory punch that keeps everyone coming back for more.
I first made these for a last minute gathering when I had limited ingredients on hand. My friends raved about them so much that they've become my signature appetizer for every occasion from game days to holiday parties.
Ingredients
- Flour Tortillas Regular 8 inch tortillas work perfectly for this recipe as they provide the ideal thickness when rolled and cut
- Cream Cheese Use full fat cream cheese for the richest flavor and creamiest texture when melted
- Everything Bagel Seasoning This magical blend adds complex flavor without any effort look for versions with large salt flakes for the best taste experience
- Unsalted Butter Provides the perfect frying medium and adds a rich finish use unsalted to control the salt level with the seasoning
Step-by-Step Instructions
- Prepare the Tortillas
- Take your softened cream cheese and spread it evenly across each tortilla, reaching all the way to the edges. The cream cheese should be at room temperature for at least 30 minutes before spreading to ensure it applies smoothly without tearing the tortillas.
- Season Generously
- Sprinkle the everything bagel seasoning evenly over the cream cheese layer. Press it gently into the cream cheese to ensure it adheres well and distributes the flavor throughout each bite.
- Roll and Slice
- Roll each tortilla tightly from one end to form a compact log. The tighter you roll, the better your bites will hold together when cooking. Use a sharp knife to slice each log into approximately 1 inch pieces, yielding about 6 pieces per tortilla.
- Melt the Butter
- Heat a large nonstick skillet over medium heat and add the butter. Allow it to melt completely and start to bubble slightly before adding your tortilla bites.
- Fry to Perfection
- Place the tortilla bites cut side down in the hot buttered pan. Avoid overcrowding by cooking in batches if necessary. Cook for approximately 60 seconds per side, watching carefully as they can go from golden to burnt quickly.
- Serve Immediately
- Transfer the fried tortilla bites to a serving plate. These are best enjoyed while still warm when the exterior is crispy and the cream cheese filling is soft and melty.
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The everything bagel seasoning is truly what makes these bites special. I discovered this combination when experimenting with leftover bagel seasoning from a homemade bagel project. My daughter now requests these "bagel roll-ups" almost weekly for her after-school snack.
Make-Ahead Options
These tortilla bites can be prepared up to 24 hours in advance. Simply roll and cut the tortillas, then store them in an airtight container with parchment paper between layers to prevent sticking. When ready to serve, simply fry them as directed. This makes them perfect for entertaining when you want to minimize last-minute preparation.
Creative Variations
While the cream cheese and everything bagel seasoning combination is fantastic, you can easily customize these bites to suit different tastes. Try using herb cream cheese and adding thinly sliced smoked salmon for an elevated version. For a sweeter option, spread the tortillas with cream cheese mixed with cinnamon sugar and a drizzle of honey. The basic technique remains the same regardless of your filling choices.
Serving Suggestions
These tortilla bites shine as part of a larger appetizer spread. Pair them with fresh vegetables and dip, olives, and charcuterie for an impressive party platter. For a more substantial offering, serve alongside a hearty soup or salad. They also make excellent after-school snacks for hungry kids or a quick bite with a glass of wine for adults.
The Perfect Dipping Experience
While these bites are delicious on their own, they reach new heights when paired with the right dipping sauce. Try serving them with marinara sauce, ranch dressing, or my personal favorite a simple sauce made from equal parts sour cream and hot sauce. The cool creaminess combined with a touch of heat perfectly complements the savory everything bagel seasoning.
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Recipe FAQs
- → Can I make these tortilla bites ahead of time?
Yes! You can prepare the rolls up to 24 hours in advance and store them in the refrigerator. Just slice and fry them right before serving for the best texture and flavor.
- → What can I substitute for everything bagel seasoning?
If you don't have everything bagel seasoning, you can make your own by mixing equal parts poppy seeds, sesame seeds, dried garlic, dried onion, and coarse salt. Alternatively, try other seasonings like taco seasoning, Italian herbs, or just salt and pepper.
- → Can I use corn tortillas instead of flour tortillas?
Corn tortillas are not recommended for this dish as they tend to crack when rolled. Flour tortillas provide the flexibility needed to create tight rolls that hold together during frying.
- → How do I store leftover tortilla bites?
Store leftover bites in an airtight container in the refrigerator for up to 3 days. Reheat them in a toaster oven or skillet for a few minutes to restore their crispiness before serving.
- → Can I make these tortilla bites without frying?
Yes, you can bake them instead! Arrange the sliced rolls on a baking sheet, brush with melted butter, and bake at 375°F (190°C) for 10-12 minutes until golden and crispy.
- → What dipping sauces pair well with these bites?
These bites are delicious on their own, but they also pair wonderfully with marinara sauce, hot honey, ranch dressing, or a simple sour cream dip with fresh herbs.