English Muffin Breakfast Pizza (Printable Version)

Tasty English muffin pizzas topped with eggs, cheese and savory toppings—the perfect quick morning meal for busy weekdays.

# Ingredients:

01 - 4 English muffins, split in half
02 - 1/2 cup pizza sauce
03 - 1 cup shredded mozzarella cheese
04 - 4 large eggs
05 - 1/2 cup cooked sausage or bacon, crumbled
06 - 1/4 cup diced bell peppers
07 - 1/4 cup sliced black olives
08 - 1/4 tsp dried oregano
09 - 1/4 tsp dried basil
10 - Salt and pepper to taste

# Steps:

01 - Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
02 - Place the split English muffins on the baking sheet with cut sides facing up.
03 - Spread pizza sauce evenly over each muffin half.
04 - Sprinkle mozzarella cheese over the sauce. Distribute crumbled sausage or bacon, diced bell peppers, and sliced black olives on top.
05 - Bake in the preheated oven for 8-10 minutes, until cheese is melted and bubbly.
06 - While muffins are baking, cook eggs in a non-stick skillet to your preferred doneness (sunny-side up, scrambled, etc.).
07 - Place one cooked egg on top of each baked muffin half. Season with dried oregano, dried basil, salt and pepper.
08 - Serve warm immediately for best flavor and texture.

# Notes:

01 - Quick and tasty breakfast pizzas made with English muffins—perfect for busy mornings!

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