Egg Sandwich with Sweet-Spicy Bacon (Printable Version)
Eggs cooked in brioche bread, topped with caramelized sweet-spicy bacon and melted cheese for a delicious breakfast treat.
# Ingredients:
01 -
2 slices thick-sliced brioche bread
02 -
2 large eggs
03 -
5 slices bacon
04 -
1/4 cup brown sugar
05 -
1 1/2 teaspoons red pepper flakes
06 -
1/2 cup shredded cheddar and mozzarella cheese
07 -
4 tablespoons butter
08 -
Salt to taste
09 -
Black pepper to taste
# Steps:
01 -
Preheat the oven to 400°F (200°C). Lay bacon slices on a parchment-lined baking sheet, rub with brown sugar, sprinkle with red pepper flakes, and bake for 15-20 minutes until crispy.
02 -
Use a 3-inch round cutter to cut a hole in each slice of brioche bread.
03 -
Melt 2 tablespoons of butter in a skillet over low heat. Add the bread slices and drop an egg into each hole. Season with salt and pepper. Cook for 1-2 minutes, then flip.
04 -
Top each bread slice with shredded cheese and the prepared sweet-spicy bacon. Continue cooking until the eggs reach your desired doneness.
05 -
Place the bread slices together to form a sandwich, allowing the cheese to melt. Slice in half and serve warm.
# Notes:
01 -
The sweet-spicy bacon adds a unique twist to the classic egg-in-a-hole sandwich.
02 -
Adjust the amount of red pepper flakes based on your spice preference.
03 -
Serve immediately for the best texture and flavor.