Ham and Swiss Sliders (Printable Version)
Sweet Hawaiian rolls filled with deli ham and melty Swiss cheese, topped with garlic mayo and honey butter glaze.
# Ingredients:
→ Filling
01 -
1 package Kings Hawaiian Original Sweet Rolls (12 total)
02 -
16 pieces deli ham (folded in half)
03 -
6 large slices of Swiss cheese
→ Garlic Mayo
04 -
¼ cup mayonnaise
05 -
1 garlic clove, minced
→ Honey Butter
06 -
2 tablespoons butter, softened
07 -
½ teaspoon honey
08 -
½ teaspoon Worcestershire sauce
09 -
¼ teaspoon yellow mustard
10 -
1 tablespoon parsley, chopped fine
11 -
⅛ teaspoon garlic powder
12 -
⅛ teaspoon onion powder
13 -
⅛ teaspoon paprika
# Steps:
01 -
Preheat the oven to 190°C (375°F).
02 -
Without pulling the rolls apart, slice the whole tray of rolls in half horizontally using a large serrated knife.
03 -
Place the bottom layer of rolls in a lightly greased 9x13 baking pan.
04 -
Combine the garlic mayo ingredients in a small bowl and spread evenly on the bottom layer of the rolls.
05 -
Layer the ham evenly on the bread, followed by the sliced cheese, then add the top layer of the rolls.
06 -
In a small bowl, stir together the honey butter ingredients and spread evenly on the top of the rolls.
07 -
Cover with foil and bake for 15-20 minutes.
08 -
Remove the foil and bake uncovered for another 5-10 minutes, or until the top is golden and the cheese is melted.
09 -
Slice and serve immediately while warm.
# Notes:
01 -
Can be assembled ahead and baked just before serving.
02 -
Best served warm right from the oven.