Crispy Doritos Pizza Rolls

This irresistible Doritos-Crusted Pizza Roll recipe transforms ordinary pizza into a crunchy, cheesy, handheld treat that never fails to disappear at gatherings. The contrast between the crispy Doritos coating and the gooey pizza filling creates a flavor explosion that will have everyone asking for the recipe.

I first made these on a rainy weekend when my nephews were visiting and they've requested them at every family gathering since. The combination of crispy Doritos with pizza ingredients creates a snack that satisfies every craving in one bite.

Ingredients

• Pizza dough provides the perfect base for wrapping up all the delicious fillings. Store bought works perfectly but homemade adds extra flavor if you have time
• Shredded mozzarella cheese creates that essential stretchy melty goodness. Freshly shredded melts better than pre packaged
• Pizza sauce brings authentic pizza flavor. Choose a thick variety to prevent leaking
• Pepperoni slices add classic pizza flavor. Mini pepperoni works especially well for these small rolls
• Doritos Nacho Cheese flavor creates the perfect crunchy coating but any Doritos flavor works based on your preference
• Beaten egg acts as the glue that helps the Doritos stick to the dough. Do not skip this ingredient
• Cooking spray or olive oil helps achieve maximum crispiness on the exterior

Step-by-Step Instructions

Preheat and Prepare

Set your oven to 375°F and prepare your baking sheet with parchment paper or a light coating of cooking spray. The parchment prevents sticking and makes cleanup easier while allowing even heat distribution for perfect browning.

Prepare the Dough

Roll out your pizza dough on a well floured surface to about ¼ inch thickness. If the dough springs back when rolling wait five minutes to let the gluten relax. Cut into 3x3 inch squares using a sharp knife or pizza cutter for clean edges.

Add Fillings

Place approximately one tablespoon of pizza sauce in the center of each square being careful not to overfill which would make sealing difficult. Add about a tablespoon of shredded mozzarella and 3 to 4 pepperoni slices or your chosen toppings on top of the sauce keeping ingredients away from the edges.

Form the Rolls

Fold each square by bringing the corners together to form a roll. Firmly pinch all edges to create a tight seal which prevents filling from leaking during baking. Brush beaten egg along all seams which acts as glue ensuring everything stays closed during baking.

Apply Doritos Coating

Crush your Doritos into fine crumbs by placing them in a plastic bag and rolling with a rolling pin or pulsing in a food processor until they resemble breadcrumbs. Roll each sealed pizza ball in the beaten egg first then in the Doritos crumbs pressing gently to ensure complete coverage.

Arrange and Prepare for Baking

Place the coated rolls on your prepared baking sheet about an inch apart to allow for expansion and air circulation. Lightly spray with cooking spray or drizzle with olive oil which helps the Doritos achieve maximum crispiness and golden color during baking.

Bake to Perfection

Bake in your preheated oven for 12 to 15 minutes watching carefully toward the end. The rolls should be golden brown with a visibly crispy exterior and some cheese might be bubbling from any small openings which indicates the filling is hot and melty.

Rest and Serve

Allow the rolls to rest on the baking sheet for 3 to 5 minutes before serving. This resting period allows the filling to set slightly and prevents burning your mouth on the hot filling. Serve while still warm for the best texture and flavor experience.

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The Nacho Cheese Doritos are my absolute favorite coating because they enhance the pizza flavors with their cheesy kick. My family has a tradition of making these for movie nights where we experiment with different Doritos flavors like Cool Ranch and Spicy Sweet Chili to create new flavor combinations.

Make Ahead and Storage Tips

These Doritos Crusted Pizza Rolls are perfect for preparing in advance. You can assemble them up to the coating stage then refrigerate for up to 24 hours before baking. If you want to freeze them place the unbaked rolls on a baking sheet in the freezer until solid then transfer to a freezer bag where they'll keep for up to 3 months. Bake frozen rolls at the same temperature adding 5 to 7 minutes to the cooking time. Leftover baked rolls can be stored in an airtight container in the refrigerator for up to 3 days and reheated in a 350°F oven for 5 to 7 minutes to restore crispness.

Creative Variations

The beauty of these pizza rolls lies in their versatility. Try using different Doritos flavors to create unique combinations. Cool Ranch works wonderfully with chicken and ranch sauce filling while Flamin Hot adds a spicy kick to traditional pizza ingredients. For vegetarian options fill with sautéed mushrooms bell peppers and onions. Sweet variations can be made using cinnamon sugar coated tortilla chips with a filling of cream cheese and fruit preserves. You can also experiment with different cheeses like pepper jack for extra spice or a blend of Italian cheeses for authentic pizza flavor.

Dipping Sauce Suggestions

These crispy rolls are perfect for dipping. Serve with warm marinara sauce for a classic pizza experience or ranch dressing for a creamy contrast to the crunchy exterior. Garlic butter provides a rich indulgent option while buffalo sauce adds heat and tanginess. For a unique twist try serving with pesto aioli which complements the cheesy flavors beautifully. When serving at parties consider creating a dipping station with several sauce options allowing guests to customize their experience.

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Recipe FAQs

→ Can I use different flavors of Doritos?

Absolutely! While Nacho Cheese Doritos provide that classic flavor, feel free to experiment with Cool Ranch, Spicy Sweet Chili, or any other Doritos variety to create different flavor profiles for your pizza rolls.

→ How can I make these pizza rolls vegetarian?

Simply omit the pepperoni and use vegetarian-friendly toppings like bell peppers, onions, olives, or mushrooms. You can increase the cheese to maintain that satisfying, gooey center.

→ Can I prepare these ahead of time?

You can assemble the rolls and refrigerate them for up to 24 hours before coating with Doritos and baking. For best results, add the Doritos coating just before baking to maintain maximum crispiness.

→ What dipping sauces pair well with these?

Marinara sauce, ranch dressing, garlic aioli, or buffalo sauce all make excellent companions. For a twist, try mixing equal parts ranch and hot sauce for a spicy-cool contrast.

→ How do I store and reheat leftovers?

Store cooled pizza rolls in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 5-7 minutes or in an air fryer at 375°F for 2-3 minutes to restore crispiness. Avoid microwaving as this will make the Doritos coating soggy.

→ Can I use store-bought pizza rolls instead?

Yes! For a shortcut version, coat frozen pizza rolls with beaten egg and crushed Doritos, then bake according to package directions, adding about 2-3 minutes to the cooking time to ensure the coating gets crispy.