Crispy Sweet Deep Fried Oreos (Printable Version)
Crispy, golden Oreos wrapped in sweet batter and dusted with powdered sugar - a carnival-inspired indulgence made at home.
# Ingredients:
01 -
1 cup all-purpose flour
02 -
1/4 cup granulated sugar
03 -
1 tablespoon baking powder
04 -
1/4 teaspoon salt
05 -
1 large egg
06 -
3/4 cup milk
07 -
1 teaspoon vanilla extract
08 -
1 package Oreo cookies (about 14 cookies)
09 -
Vegetable oil, for frying
10 -
Powdered sugar, for dusting
# Steps:
01 -
In a medium bowl, whisk together flour, granulated sugar, baking powder, and salt. In another bowl, beat the egg, then mix in milk and vanilla extract. Combine the wet and dry ingredients until smooth.
02 -
Heat about 2 inches of vegetable oil in a deep fryer or large heavy pot to 350°F (175°C).
03 -
Working in batches, dip each Oreo cookie into the batter, ensuring it is completely coated.
04 -
Carefully lower the batter-coated Oreos into the hot oil using a slotted spoon. Fry for about 2-3 minutes, or until golden brown and crispy. Remove and drain on paper towels.
05 -
Dust the warm cookies with powdered sugar before serving.
# Notes:
01 -
These deep-fried Oreos are a fun and indulgent treat that's perfect for fairs, parties, or any time you're craving something sweet and crispy.
02 -
For an extra touch of flavor, try adding a pinch of cinnamon to the batter.