Croissant Breakfast Sandwich (Printable Version)
Buttery croissants filled with soft scrambled eggs, turkey bacon and melted cheddar - a perfect make-ahead morning meal.
# Ingredients:
01 -
6 croissants
02 -
6 slices turkey bacon
03 -
2 tablespoons butter
04 -
8 eggs
05 -
60 ml half and half
06 -
Salt and pepper to taste
07 -
6 slices cheddar cheese
# Steps:
01 -
Split croissants horizontally and toast in oven at 350°F (175°C) for 5-10 minutes until lightly golden.
02 -
Cook turkey bacon in a skillet until crisp. Set aside on paper towels to drain excess grease.
03 -
Whisk eggs with half and half, salt and pepper. Melt butter in a skillet over medium heat and cook egg mixture, stirring gently, until soft and just set.
04 -
Place croissant bottoms on a baking sheet. Layer each with a slice of cheddar cheese, followed by turkey bacon and a portion of scrambled eggs.
05 -
Place croissant tops alongside the assembled bottoms and bake at 350°F (175°C) for 10-15 minutes until cheese is completely melted. Complete sandwiches by adding the tops.
# Notes:
01 -
These sandwiches work well for meal prep - assemble and refrigerate, then reheat when needed.
02 -
For best texture, ensure eggs remain slightly soft when initially cooked as they will continue cooking during the baking process.