Croissant Bacon Egg Sandwich (Printable Version)
Flaky croissants filled with scrambled eggs, melted cheddar, and crispy bacon for a satisfying start to your day.
# Ingredients:
→ Bread
01 -
2 large croissants
→ Eggs Mixture
02 -
4 large eggs
03 -
1/4 cup milk
04 -
1/4 teaspoon salt
05 -
1/4 teaspoon black pepper
06 -
2 tablespoons unsalted butter
→ Fillings
07 -
2 slices cheddar cheese
08 -
4 slices cooked bacon
09 -
1/2 avocado, sliced (optional)
# Steps:
01 -
In a bowl, whisk together eggs, milk, salt, and black pepper until well combined.
02 -
Melt butter in a non-stick skillet over medium heat. Pour in the egg mixture and cook, stirring gently, until eggs are scrambled and fully cooked. Remove from heat.
03 -
Cut croissants in half horizontally and lightly toast them in the same skillet until golden brown.
04 -
Place 1 slice of cheddar cheese on the bottom half of each croissant. Divide the scrambled eggs evenly between both sandwiches.
05 -
Layer 2 slices of cooked bacon per sandwich. Add sliced avocado if desired.
06 -
Close sandwiches with the top half of the croissant and serve immediately while warm.
# Notes:
01 -
Start your day right with a flaky croissant filled with savory eggs, cheese, and bacon!