Crispy Zucchini Fritters (Printable Version)
Golden-brown zucchini patties with Parmesan and garlic, perfectly crispy on the outside and tender on the inside.
# Ingredients:
→ Fresh Produce
01 -
1½ pounds zucchini (about 3 medium)
02 -
2 garlic cloves, finely minced
→ Pantry Staples
03 -
1 teaspoon salt
04 -
½ cup all-purpose flour
05 -
¼ teaspoon black pepper
06 -
2 tablespoons olive oil
→ Dairy & Eggs
07 -
¼ cup grated Parmesan cheese
08 -
1 large egg, whisked
# Steps:
01 -
Preheat oven to 180°C (350°F).
02 -
Grate zucchini and sprinkle with salt. Let sit for 10-15 minutes, then strain excess moisture using cheesecloth or a thin dish towel.
03 -
In a large bowl, combine the strained zucchini, flour, Parmesan cheese, whisked egg, minced garlic, and black pepper until well incorporated.
04 -
Divide the mixture into 8 equal portions (approximately 2-3 tablespoons each) and form into balls.
05 -
Heat olive oil in an oven-safe skillet over medium heat. Flatten each ball to approximately ½-inch thickness and sear for 2-3 minutes per side until golden brown.
06 -
Transfer the skillet with all fritters to the preheated oven and bake for 10-15 minutes until thoroughly cooked and crispy.
# Notes:
01 -
Makes 8 fritters (2 per serving)
02 -
Do not mix ingredients ahead of time to prevent sogginess
03 -
Store cooked fritters in refrigerator for up to 5 days