Crispy Cheese Ravioli Appetizer (Printable Version)
Crispy breaded cheese ravioli fried until golden brown, served with marinara sauce for a delicious Italian appetizer.
# Ingredients:
→ Main Components
01 -
20 ounces refrigerated cheese ravioli
02 -
2 eggs
03 -
⅓ cup milk
04 -
2 cups Italian breadcrumbs
05 -
Oil for frying
→ Garnish
06 -
¼ cup grated parmesan cheese
07 -
1 tablespoon chopped parsley
08 -
Marinara sauce for serving
# Steps:
01 -
Line a sheet pan with parchment paper.
02 -
Whisk eggs and milk in a small bowl until thoroughly combined.
03 -
Dip each ravioli in egg mixture then coat completely in breadcrumbs. Place on prepared pan.
04 -
Heat 3 inches of oil to 350 degrees F (175°C) in a deep pot.
05 -
Cook 6-8 ravioli at a time for 3-4 minutes until golden brown and crispy.
06 -
Transfer to serving plate, top with grated parmesan and chopped parsley. Serve immediately with marinara sauce for dipping.
# Notes:
01 -
Can use frozen ravioli if thawed completely first
02 -
Best served hot and crispy directly after frying
03 -
Fry in small batches to maintain oil temperature and avoid overcrowding