Crispy Baked Zucchini Chips (Printable Version)

Thin zucchini slices with parmesan and panko breadcrumbs, baked until golden and crispy for a healthy, delicious snack.

# Ingredients:

01 - 2 medium zucchini, sliced 1/8 inch thick
02 - 1.5 tablespoons olive oil
03 - 1/3 cup panko breadcrumbs
04 - 1/3 cup grated parmesan cheese
05 - 1/4 teaspoon salt

# Steps:

01 - Heat oven to 425°F. Place wire rack on baking sheet and spray with cooking spray.
02 - Toss zucchini slices with olive oil. Mix breadcrumbs, parmesan and salt in separate bowl.
03 - Dip each zucchini round in breadcrumb mixture to coat well. Arrange on wire rack.
04 - Bake 15-20 minutes until golden and crispy.

# Notes:

01 - Salt and drain zucchini 10 minutes before coating to prevent sogginess.
02 - Best served immediately while crisp.

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