Buttery Dill Pickle Pinwheels

This creamy pickle roll ups recipe transforms simple ingredients into an irresistible party appetizer that never fails to impress. The tangy pickles combined with rich cream cheese wrapped in buttery crescent rolls creates a flavor combination that's both familiar and exciting.

I first made these for a last minute game day gathering when I needed something quick but impressive. My guests devoured them so quickly I had to start making double batches for every party I host now.

Ingredients

• Cream cheese the base of the filling that creates a rich creamy texture and neutral canvas for the tangy flavors
• Ranch seasoning adds herby savory notes that complement the pickles perfectly
• Dill pickle relish provides that signature tangy crunch without needing to chop pickles by hand
• Crescent roll dough creates a flaky buttery vessel that bakes to golden perfection
• Butter brushed on top ensures a beautiful golden finish and adds richness
• Fresh dill brightens the entire dish and enhances the pickle flavor

Step-by-Step Instructions

Prepare the oven

Heat your oven to 375°F ensuring it has fully preheated before baking for even cooking throughout the rolls.

Mix the filling

Combine softened cream cheese with ranch seasoning and pickle relish until completely incorporated. Make sure your cream cheese is truly room temperature for the smoothest consistency.

Prepare the dough

Carefully unroll both cans of crescent dough and press the perforations together firmly to create solid rectangular sheets. This prevents the filling from leaking during baking.

Add the filling

Spread the creamy pickle mixture in an even layer across both dough rectangles leaving a small border around the edges for clean sealing.

Roll and slice

Starting with the short side roll each dough sheet tightly to create a log shape. Use a gentle sawing motion with a serrated knife to cut each log into 8 equal slices without squishing the rolls.

Add flavor and moisture

Mix melted butter with fresh dill then generously brush this mixture over the tops of the rolls for flavor and to help achieve that perfect golden crust.

Bake to perfection

Place rolls on your baking sheet with about an inch between each one allowing room to expand and bake for 20 to 22 minutes until they reach a beautiful golden brown color.

Save

My absolute favorite part of this recipe is watching peoples faces when they take their first bite. The contrast between the warm flaky exterior and the cool tangy filling creates a moment of pure food joy that makes all the preparation worthwhile.

Make Ahead Magic

These pickle roll ups shine as a make ahead option. You can prepare the filling up to three days in advance and store it covered in the refrigerator. For partially prepared rolls assemble them completely but dont bake them cover tightly with plastic wrap and refrigerate for up to 12 hours. When ready to serve simply brush with the dill butter mixture and bake adding about 3 minutes to the cooking time to account for the chilled dough.

Creative Variations

While the classic recipe is delightful you can easily customize these rolls to suit different tastes. Try substituting the pickle relish with finely chopped olives for a Mediterranean twist. For a spicy version add a tablespoon of hot sauce or diced jalapeños to the cream cheese mixture. You can even transform these into a main dish by adding a layer of thinly sliced deli ham or turkey before rolling up the dough.

Serving Suggestions

These rolls are versatile enough to complement almost any menu. Serve them alongside a hearty soup for a complete meal or arrange them on a platter with other finger foods for a party spread. For an elegant presentation slice them slightly thinner and serve on a wooden board with fresh dill sprigs as garnish. They pair wonderfully with a crisp white wine or a light beer for casual gatherings.

Save

Recipe FAQs

→ Can I make these pickle roll ups ahead of time?

Yes! You can prepare the cream cheese and pickle filling up to 3 days in advance and store it in the refrigerator. Assemble and bake just before serving for the freshest results. You can also completely prepare and bake them, then reheat in a 350°F oven for 5-7 minutes before serving.

→ What can I substitute for ranch seasoning?

If you don't have ranch seasoning, you can use 2 tablespoons of prepared ranch dressing (reducing cream cheese slightly to maintain consistency), or make your own mix with dried dill, garlic powder, onion powder, and a pinch of salt and pepper.

→ How should I store leftover pickle roll ups?

Store any leftover roll ups in an airtight container in the refrigerator for up to 3 days. They can be enjoyed cold or reheated in a 350°F oven for about 5 minutes until warmed through.

→ Can I use something other than crescent roll dough?

Yes, puff pastry or pizza dough can work as alternatives. Puff pastry will give a flakier texture, while pizza dough provides a chewier result. Adjust baking times accordingly as these doughs may cook differently than crescent rolls.

→ What can I add to the filling for extra flavor?

For extra flavor, try adding finely chopped ham, crumbled bacon, grated cheddar cheese, minced garlic, or fresh herbs like chives or parsley. As noted in the recipe, a splash of pickle juice can also intensify the dill flavor.

→ Are these suitable for freezing?

Yes, you can freeze these roll ups either before or after baking. To freeze before baking, prepare up to the slicing step, freeze on a baking sheet until solid, then transfer to a freezer bag. Bake from frozen, adding 5-7 minutes to the baking time. Already baked roll ups can be frozen and reheated in a 350°F oven until warm.