01 -
Combine cranberries, softened cream cheese, feta, and green onions in a mixing bowl. Blend thoroughly until all ingredients are well incorporated.
02 -
Divide the filling evenly between the tortillas. Spread in a uniform layer across the entire surface of each tortilla.
03 -
Roll each tortilla tightly into a log shape. Wrap each log securely in plastic wrap and refrigerate for a minimum of one hour to firm.
04 -
Remove the chilled rolls and slice each into 12 even pieces. Arrange on a serving platter with the spiral pattern facing upward.