Cranberry Brie Bombs (Printable Version)
Creamy brie and tangy cranberry wrapped in buttery biscuit dough for a perfect holiday appetizer that's both savory and sweet.
# Ingredients:
01 -
1 (12.3 oz) wheel brie, cut into 1" cubes
02 -
1 (16.3 oz) tube biscuit dough
03 -
1/2 cup cranberry sauce
04 -
4 tbsp melted butter
05 -
1 tsp chopped thyme leaves
06 -
1 tsp chopped rosemary
07 -
1 tsp flaky sea salt
# Steps:
01 -
Preheat oven to 375°F and line a large baking sheet with parchment paper.
02 -
Slice each biscuit in half to create two thin rounds. Add a small spoonful of cranberry sauce on each round and top with a cube of brie.
03 -
Fold the dough edges over the filling and pinch to seal. Place seam-side down on the prepared baking sheet.
04 -
In a small bowl, mix melted butter, thyme, and rosemary. Brush over the stuffed biscuits.
05 -
Bake for 20-25 minutes or until golden.
06 -
Enjoy these delicious, gooey holiday bites!
# Notes:
01 -
These Cranberry Brie Bombs are perfect for a holiday party or gathering, offering a sweet and savory combination of cranberry sauce and creamy brie in a buttery biscuit shell.