Cranberry Brie Bites (Printable Version)
Creamy brie and tangy cranberry sauce wrapped in flaky crescent dough - the ultimate holiday appetizer in just 30 minutes.
# Ingredients:
→ Pastry Base
01 -
8 ounces crescent dough sheet (or crescent rolls with seams pinched together)
02 -
All-purpose flour for dusting
→ Filling
03 -
8 ounces Brie cheese, cut into 24 small pieces
04 -
1 cup whole berry cranberry sauce (not jellied)
→ Garnish
05 -
Fresh rosemary sprigs
# Steps:
01 -
Preheat the oven to 375°F and spray a mini muffin tin with nonstick cooking spray.
02 -
Dust a work surface lightly with flour, and roll out the crescent dough sheet. If using crescent rolls, pinch seams together to form a single sheet.
03 -
Cut the dough into 24 equal squares and press each square into a mini muffin tin cavity.
04 -
Place a piece of Brie cheese into each dough cup.
05 -
Top each cheese piece with a spoonful of cranberry sauce, then garnish with a small sprig of fresh rosemary.
06 -
Bake for approximately 15 minutes, or until the pastry turns golden brown.
07 -
Remove from oven and serve warm for optimal flavor and texture.
# Notes:
01 -
This appetizer is perfect for holiday gatherings, combining creamy brie with tangy cranberry and flaky dough.
02 -
Garnishing with rosemary adds an aromatic touch.