Columbia's 1905 Salad (Printable Version)
Iconic Spanish-Cuban salad with ham, Swiss cheese, and olives in a tangy garlic-lemon dressing. Ready in just 20 minutes!
# Ingredients:
→ Dressing
01 -
1/2 cup olive oil
02 -
2 tablespoons lemon juice
03 -
1-2 tablespoons white wine vinegar
04 -
1-2 tablespoons Worcestershire sauce
05 -
3 cloves garlic, minced
06 -
1 teaspoon dried oregano
07 -
Salt and pepper to taste
→ Salad
08 -
1 head iceberg lettuce, shredded
09 -
225g ham slices, julienned
10 -
150g Swiss cheese slices, julienned
11 -
285g cherry tomatoes, halved
12 -
140g green olives, sliced
13 -
1/2 red onion, thinly sliced
14 -
140g croutons
15 -
55g Parmigiano Reggiano cheese, grated
# Steps:
01 -
Whisk together olive oil, lemon juice, white wine vinegar, Worcestershire sauce, minced garlic, dried oregano, salt and pepper at the bottom of a large salad bowl. Taste and adjust seasoning as needed.
02 -
Add shredded iceberg lettuce, julienned ham and Swiss cheese, halved cherry tomatoes, sliced green olives, and thinly sliced red onion to the bowl with the dressing.
03 -
Add croutons, toss thoroughly to coat all ingredients with dressing. Top with freshly grated Parmigiano Reggiano and freshly ground black pepper before serving.
# Notes:
01 -
Omit croutons to make this recipe keto-friendly and low carb.