Cinnamon Sugar Pretzels (Printable Version)
Crunchy mini pretzels coated in a buttery cinnamon-sugar mixture, baked to crispy perfection for an irresistible snack.
# Ingredients:
→ Main Ingredients
01 -
1 16 oz bag mini pretzels (450g)
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10 tbsp unsalted butter, melted (140g)
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1 tsp vanilla extract
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⅔ cup granulated sugar (135g)
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2 tbsp ground cinnamon (15g)
# Steps:
01 -
Line a large jelly roll pan or metal baking pan with edges with parchment paper or a nonstick baking mat and set aside.
02 -
Preheat the oven to 325°F (165°C).
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In a large bowl, add the mini pretzels. Add vanilla extract to the melted butter and pour over the pretzels. Use a rubber spatula to toss until all the pretzels are evenly coated.
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Once the pretzels are coated in the butter mixture, sprinkle sugar and cinnamon over the top and use a rubber spatula to toss until all the pretzels are completely coated.
05 -
Pour the pretzels onto the prepared baking sheet and bake for 20-25 minutes, gently stirring them with a heat-safe spoon or spatula every 5-10 minutes to ensure all parts of the pretzels bake evenly and do not burn.
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When the pretzels no longer appear wet, remove from the oven and let cool completely before serving.
# Notes:
01 -
Be sure to stir the pretzels every 5-10 minutes during baking to prevent burning.
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These pretzels make a great homemade gift in a decorative jar or bag.
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Store in an airtight container for up to 2 weeks.