Cinnamon Roll French Toast (Printable Version)
A warm, cinnamon-spiced breakfast treat combining soft bread roll-ups with cream cheese filling and sweet maple syrup.
# Ingredients:
01 -
8 slices thick, soft bread (crusts removed)
02 -
¼ cup cream cheese, softened
03 -
¼ cup powdered sugar
04 -
1 tsp vanilla extract
05 -
1 tsp ground cinnamon
06 -
¼ cup sugar
07 -
2 large eggs
08 -
¼ cup milk
09 -
2 tbsp butter (for frying)
10 -
Maple syrup (for serving)
# Steps:
01 -
Flatten each slice of bread with a rolling pin. In a small bowl, mix cream cheese, powdered sugar, and vanilla until smooth. Spread this mixture on each slice, then roll up tightly.
02 -
Combine the cinnamon and sugar in a shallow dish and set aside.
03 -
In another bowl, whisk together the eggs and milk. Dip each roll-up into the egg mixture, ensuring it is fully coated.
04 -
Melt butter in a skillet over medium heat. Place the roll-ups in the skillet and cook each side for 2-3 minutes until golden brown.
05 -
Immediately roll each cooked roll-up in the cinnamon sugar mixture to coat. Serve warm with maple syrup on the side.
# Notes:
01 -
These roll-ups are a delicious fall-inspired breakfast or snack, combining the flavors of cinnamon rolls and French toast.
02 -
Serve them warm with maple syrup for extra sweetness.