Cilantro Lime Crema (Printable Version)

Creamy, zesty sauce combining Greek yogurt, fresh cilantro and lime juice - ready in just 5 minutes for any Mexican dish.

# Ingredients:

01 - 1 cup Greek yogurt or sour cream
02 - 2 tablespoons mayonnaise
03 - 1 tablespoon fresh lime juice
04 - 1 small garlic clove
05 - ½ teaspoon sea salt
06 - ¼ teaspoon onion powder
07 - ½ cup fresh cilantro

# Steps:

01 - Process yogurt, mayonnaise, lime juice, garlic, salt and onion powder in a food processor until creamy and thoroughly combined.
02 - Add cilantro to the mixture and pulse briefly until smooth but with visible green flecks remaining for texture and visual appeal.

# Notes:

01 - Keeps fresh for up to 5 days when stored in an airtight container in the refrigerator.
02 - Perfect accompaniment for tacos, burritos, and other Mexican dishes.
03 - For a thinner consistency, add additional fresh lime juice as needed.

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