Chocolate Chip Pancakes (Printable Version)
Rich chocolate pancakes packed with melty chocolate chips inside and out, creating the perfect special breakfast treat.
# Ingredients:
→ Dry Ingredients
01 -
2 cups all-purpose flour
02 -
1/4 cup cocoa powder
03 -
1/4 cup sugar
04 -
2 teaspoons baking powder
05 -
1/2 teaspoon baking soda
06 -
1/2 teaspoon salt
→ Wet Ingredients
07 -
1 1/2 cups milk
08 -
2 large eggs
09 -
1 teaspoon vanilla extract
10 -
2 tablespoons oil
→ Add-ins
11 -
3/4 cup chocolate chips, divided
# Steps:
01 -
In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined.
02 -
Heat the milk with 1/4 cup of chocolate chips until the chocolate is completely melted, stirring occasionally to prevent scorching.
03 -
Allow the chocolate milk to cool slightly, then combine with eggs, vanilla extract, and oil. Whisk until smooth.
04 -
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the remaining chocolate chips. Let batter rest for 5-10 minutes.
05 -
Heat a griddle or non-stick pan over medium heat. Drop 1/4 cup portions of batter onto the hot surface. When bubbles form on the surface, flip and cook until the second side is golden brown.
# Notes:
01 -
Let batter rest 5-10 minutes before cooking for fluffier pancakes.
02 -
Pancakes can be frozen for later use. Place in single layers with parchment paper between them before freezing.