Chicken Stuffed Crescents (Printable Version)

Flaky crescents with creamy chicken and cheese filling - a quick, satisfying meal ready in just 30 minutes.

# Ingredients:

01 - 1 package crescent roll dough
02 - 2 cups cooked chicken, shredded
03 - 1 cup shredded cheddar cheese
04 - 1/2 cup mayonnaise
05 - 1/4 cup green onions, chopped
06 - 1/4 teaspoon garlic powder
07 - 1/4 teaspoon black pepper
08 - 1/4 cup grated Parmesan cheese
09 - 1 tablespoon fresh parsley, chopped (optional)

# Steps:

01 - Heat oven to 375°F (190°C).
02 - Line baking sheet with parchment paper.
03 - In a mixing bowl, combine shredded chicken, cheddar cheese, mayonnaise, green onions, garlic powder, and black pepper.
04 - Unroll crescent roll dough into triangles on a clean work surface.
05 - Place a portion of the chicken mixture on the wide end of each triangle. Roll up from the wide end toward the point.
06 - Place filled crescents on the prepared baking sheet, ensuring space between each roll.
07 - Sprinkle Parmesan cheese evenly over the tops of the crescents.
08 - Bake for 12-15 minutes until the crescents are golden brown and thoroughly heated.
09 - Sprinkle with fresh chopped parsley before serving, if desired.

# Notes:

01 - Quick and easy meal perfect for weeknight dinners.
02 - Can use rotisserie chicken to save time.

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