Chicken Parmesan Sandwiches (Printable Version)
Crispy chicken tenders with marinara and melted provolone cheese served on garlic-buttered ciabatta rolls in just 15 minutes.
# Ingredients:
→ Main Ingredients
01 -
3-4 leftover breaded chicken tenders
02 -
2 ciabatta rolls, halved
03 -
2 slices provolone cheese
→ Sauce & Seasonings
04 -
2 tablespoons melted butter
05 -
Pinch garlic powder
06 -
2 tablespoons marinara sauce
# Steps:
01 -
Crisp your leftover breaded chicken tenders, preferably in an air fryer at 180°C (350°F) for 5 minutes.
02 -
In a small bowl, whisk together the melted butter and garlic powder until evenly combined. Baste this mixture over the cut side of both ciabatta rolls.
03 -
Place all four bread pieces in the air fryer basket, cut and buttered side up. Air fry at 180°C (350°F) for 2 minutes until lightly toasted.
04 -
Spread marinara sauce evenly over the bottom roll halves. Layer chicken tenders on top, followed by provolone cheese slices. Air fry for another 2 minutes until cheese melts.
05 -
Close the sandwiches with the top halves of the rolls. Serve warm and enjoy immediately.
# Notes:
01 -
Great way to use leftover chicken tenders.
02 -
Can use frozen tenders if cooked properly first.
03 -
Any sturdy roll works as bread substitute.