Chicken Bacon Ranch Stuffed Bread (Printable Version)
Sweet Hawaiian rolls stuffed with chicken, bacon, and cheese, topped with garlic butter for perfect party sliders.
# Ingredients:
→ Main Ingredients
01 -
4 cups cooked shredded chicken
02 -
1 cup Ranch dressing
03 -
½ cup crumbled bacon
04 -
3 tablespoons Parmesan cheese
05 -
15 Hawaiian sweet rolls, sliced
06 -
2 cups shredded cheddar cheese
→ Topping
07 -
¼ cup butter, melted
08 -
1 teaspoon garlic powder
# Steps:
01 -
Preheat oven to 350°F. Grease 9x13 baking pan.
02 -
Place bottom halves of rolls in prepared baking pan.
03 -
Combine shredded chicken, ranch dressing, crumbled bacon and Parmesan cheese in a bowl.
04 -
Spread chicken mixture evenly over roll bottoms, top with shredded cheddar cheese and place roll tops.
05 -
Mix melted butter with garlic powder and brush generously over assembled rolls.
06 -
Cover with foil and bake for 15 minutes until cheese is completely melted.
# Notes:
01 -
Can use rotisserie chicken for convenience
02 -
Can prepare up to 24 hours in advance
03 -
Keeps for 2 days when properly refrigerated