Cheesy Garlic Chicken Wraps (Printable Version)
Warm tortillas with seasoned chicken, melted cheese, and creamy garlic sauce for a quick, satisfying meal.
# Ingredients:
→ Protein
01 -
2 large chicken breasts, diced
→ Seasonings
02 -
2 tsp garlic powder
03 -
1 tsp onion powder
04 -
1 tsp paprika
05 -
Salt and pepper to taste
→ Dairy
06 -
1 cup shredded cheddar cheese
07 -
1/2 cup shredded mozzarella cheese
08 -
1/2 cup creamy garlic sauce
→ Other
09 -
1 tbsp olive oil
10 -
4 large flour tortillas
11 -
Fresh parsley for garnish (optional)
# Steps:
01 -
Mix diced chicken with olive oil, garlic powder, onion powder, paprika, salt and pepper until evenly coated.
02 -
Heat a non-stick skillet over medium heat and cook the seasoned chicken for 6-8 minutes until fully cooked through.
03 -
Spread creamy garlic sauce on each tortilla. Distribute cooked chicken and both cheddar and mozzarella cheeses evenly among the tortillas.
04 -
Fold tortillas into wraps and cook in the skillet for 2-3 minutes per side until golden brown and cheese has melted.
05 -
Slice wraps in half, garnish with fresh parsley if desired, and serve immediately while hot.
# Notes:
01 -
Can substitute chicken thighs instead of breasts for juicier results.
02 -
Using a grill pan adds a pleasant smoky flavor to the wraps.
03 -
Can be adapted to dairy-free with appropriate cheese and sauce substitutions.