Cheesy Corn Dip (Printable Version)
Indulgent corn dip with cheddar, cream cheese, bacon and jalapeños - a crowd-pleasing appetizer for any gathering.
# Ingredients:
01 -
3 cups corn kernels (canned, fresh, or frozen)
02 -
1 cup shredded cheddar cheese
03 -
1 cup sour cream
04 -
1 (8 oz) package cream cheese, softened
05 -
1/2 cup cooked bacon, crumbled
06 -
1/4 cup diced jalapeños
07 -
1/2 tsp garlic powder
08 -
Salt and pepper, to taste
09 -
Tortilla chips (for serving)
# Steps:
01 -
In a large mixing bowl, combine the corn kernels, shredded cheddar cheese, sour cream, softened cream cheese, crumbled bacon, diced jalapeños, garlic powder, salt, and pepper. Mix until well combined.
02 -
Transfer the mixture to a slow cooker and cook on low for 2-3 hours, stirring occasionally, until the cheese is melted and the dip is hot and creamy.
03 -
Transfer the hot dip to a serving dish or serve directly from the slow cooker. Pair with tortilla chips or your favorite dippers for serving.
# Notes:
01 -
This Crack Corn Dip is a cheesy, creamy appetizer with a hint of spice from jalapeños and savory crunch from crispy bacon.
02 -
It's an ideal dish for parties, game days, or family gatherings.
03 -
Serve warm with tortilla chips, crackers, or veggies.