Cheeseburger Pretzel Bombs (Printable Version)
Savory beef and cheese wrapped in soft pretzel dough, creating the perfect handheld appetizer for game day or casual gatherings.
# Ingredients:
→ Filling
01 -
1 lb ground beef
02 -
1/4 cup finely chopped onion
03 -
1/4 cup ketchup
04 -
2 tbsp mustard
05 -
1/4 cup pickle relish
06 -
1 cup shredded cheddar cheese
→ Pretzel Dough
07 -
1 1/2 cups warm water (110°F)
08 -
1 packet active dry yeast (2 1/4 tsp)
09 -
1/4 cup granulated sugar
10 -
4 cups all-purpose flour
11 -
1 tsp salt
12 -
1/4 cup unsalted butter, melted
→ Finishing
13 -
10 cups water
14 -
2/3 cup baking soda
15 -
1 egg, beaten (for egg wash)
16 -
Coarse sea salt (for sprinkling)
# Steps:
01 -
In a skillet over medium heat, cook ground beef and chopped onion until browned. Drain excess fat.
02 -
Stir in ketchup, mustard, and pickle relish. Cook for an additional 2 minutes, then remove from heat.
03 -
Let the mixture cool slightly, then mix in shredded cheddar cheese.
04 -
In a large bowl, dissolve yeast and sugar in warm water. Let sit for 5 minutes until foamy.
05 -
Add flour, salt, and melted butter to the yeast mixture. Mix until a dough forms.
06 -
Knead the dough on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour or until doubled in size.
07 -
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
08 -
Punch down the risen dough and divide it into 16 equal pieces.
09 -
Flatten each piece of dough into a small circle. Place about 1 tablespoon of the beef mixture in the center of each circle.
10 -
Fold the edges of the dough over the filling and pinch to seal. Roll into a ball and place on the prepared baking sheet.
11 -
In a large pot, bring water and baking soda to a boil.
12 -
Carefully drop each pretzel bomb into the boiling water for 30 seconds, then remove with a slotted spoon and return to the baking sheet.
13 -
Brush each pretzel bomb with beaten egg and sprinkle with coarse sea salt.
14 -
Bake for 12-15 minutes, or until golden brown.
15 -
Let cool slightly before serving. Enjoy these cheesy, meaty pretzel bombs warm!
# Notes:
01 -
Perfect for game day or any casual gathering—these Cheeseburger Pretzel Bombs are a crowd-pleaser!