Colorful Flavorful Side Dish (Printable Version)

Caramelized vegetables with herbs and balsamic vinegar that complement any meal and can be prepared ahead for easy serving.

# Ingredients:

→ Vegetables

01 - 1 small butternut squash, peeled, seeded, and cut into 1/2-inch cubes
02 - 3 medium Yukon Gold potatoes, peeled and cut into 1/2-inch cubes
03 - 2 medium red bell peppers, peeled and cut into 1/2-inch pieces
04 - 1 medium sweet potato, peeled and cut into 1/2-inch cubes
05 - 1 medium red onion, peeled, quartered, and separated into pieces

→ Dressing

06 - 60 ml olive oil
07 - 2 tablespoons balsamic vinegar
08 - 2 tablespoons chopped fresh rosemary
09 - 1 tablespoon chopped fresh thyme
10 - Salt and freshly ground black pepper to taste

# Steps:

01 - Preheat the oven to 245°C (475°F).
02 - Combine butternut squash, Yukon Gold potatoes, bell peppers, sweet potato, and red onion pieces in a large bowl.
03 - Stir olive oil, balsamic vinegar, rosemary, and thyme together in a small bowl; season with salt and pepper.
04 - Pour dressing over vegetables and toss until well coated.
05 - Transfer vegetables to a large roasting pan and spread in an even layer.
06 - Roast in the preheated oven, stirring every 10 minutes, until vegetables are slightly caramelized and cooked through, 35 to 40 minutes.
07 - Serve hot as a flavorful side dish.

# Notes:

01 - These roasted vegetables can be made ahead and reheated before serving, making them perfect for entertaining.

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