Brioche Egg Bacon Sandwich (Printable Version)
A hearty breakfast sandwich with eggs nestled in brioche bread, topped with caramelized sweet-spicy bacon and melted cheese.
# Ingredients:
→ Bread
01 -
2 slices thick-sliced brioche bread
→ Proteins
02 -
2 large eggs
03 -
5 slices bacon
→ Seasonings
04 -
1/4 cup brown sugar
05 -
1 1/2 teaspoons red pepper flakes
06 -
Salt to taste
07 -
Black pepper to taste
→ Dairy
08 -
1/2 cup shredded cheddar and mozzarella cheese, mixed
09 -
4 tablespoons butter
# Steps:
01 -
Preheat the oven to 400°F (200°C). Lay bacon slices on a parchment-lined baking sheet. Rub brown sugar onto each slice and sprinkle with red pepper flakes. Bake for 15-20 minutes until crispy.
02 -
Use a 3-inch round cutter to cut a hole in the center of each slice of brioche bread.
03 -
Melt 2 tablespoons of butter in a skillet over low heat. Place both bread slices in the skillet and carefully crack an egg into each hole. Season with salt and pepper. Cook for 1-2 minutes, then gently flip.
04 -
Top each bread slice with shredded cheese mixture and the prepared sweet-spicy bacon. Continue cooking until the eggs reach your desired doneness and cheese begins to melt.
05 -
Place the bread slices together to form a sandwich, allowing the cheese to completely melt. Slice in half and serve warm.
# Notes:
01 -
The sweet-spicy bacon adds a unique twist to the classic egg-in-a-hole sandwich.
02 -
Adjust the amount of red pepper flakes based on your spice preference.
03 -
Serve immediately for the best texture and flavor.