Brie Apple Cranberry Sandwich (Printable Version)
Creamy brie melts with tart apples and sweet cranberry sauce between golden buttery bread for a perfect flavor balance.
# Ingredients:
01 -
2 slices whole-grain or sourdough bread
02 -
1 tbsp unsalted butter, softened
03 -
2 oz brie cheese, sliced
04 -
2 tbsp cranberry sauce
05 -
½ apple, thinly sliced (Granny Smith or preferred variety)
06 -
1 tsp fresh thyme (optional)
# Steps:
01 -
Preheat a skillet or griddle over medium heat.
02 -
Butter one side of each slice of bread.
03 -
Place one slice of bread butter-side down on the skillet. Layer with slices of brie, cranberry sauce, and apple slices.
04 -
Top with the second slice of bread, butter-side up.
05 -
Cook for about 4-5 minutes on each side, pressing gently, until golden and crispy and the cheese is melted.
06 -
If desired, sprinkle with fresh thyme for extra flavor.
07 -
Slice and serve warm.
# Notes:
01 -
This Brie, Apple & Cranberry Grilled Cheese offers a perfect combination of creamy, sweet, and savory flavors. The richness of the brie, paired with the tartness of the cranberry sauce and the crispness of the apple, is balanced by the golden, buttery bread.