Strawberry Shortcake Cheesecake Rolls (Printable Version)
Crepe rolls filled with cream cheese, fresh strawberries, and buttery cookie crumbs for an elegant no-bake dessert.
# Ingredients:
→ Filling
01 -
8 oz cream cheese, softened
02 -
1/4 cup granulated sugar
03 -
1 teaspoon vanilla extract
04 -
1 cup heavy whipping cream
→ Strawberry Layer
05 -
1 cup fresh strawberries, diced
06 -
2 tablespoons granulated sugar
→ Crumb Layer
07 -
1 1/2 cups crushed shortbread cookies or graham crackers
08 -
1/4 cup unsalted butter, melted
→ Assembly
09 -
6 large crepes or thin cake layers
10 -
Powdered sugar for dusting
# Steps:
01 -
Beat cream cheese, sugar, and vanilla until smooth.
02 -
Whip heavy cream to stiff peaks and fold into cream cheese mixture.
03 -
Mix diced strawberries with sugar and let sit 10 minutes to macerate.
04 -
Mix crushed cookies with melted butter until mixture resembles wet sand.
05 -
Layer each crepe with filling, crumbs, and strawberries. Roll tightly into a sushi shape.
06 -
Wrap rolls in plastic and refrigerate at least 1 hour to set.
07 -
Slice into 1-inch pieces and dust with powdered sugar before serving.
# Notes:
01 -
Chill thoroughly before slicing for clean cuts.
02 -
Both shortbread cookies and graham crackers work well for the crumb layer.