One Pan Chicken Noodles (Printable Version)
Juicy chicken and creamy egg noodles come together in a single pan for a quick, comforting meal with minimal cleanup.
# Ingredients:
→ Main Ingredients
01 -
4 boneless, skinless chicken breasts
02 -
2 tablespoons olive oil
03 -
3 garlic cloves, minced
04 -
2 cups chicken broth
05 -
1 cup heavy cream
06 -
8 ounces egg noodles
07 -
3 tablespoons butter
08 -
1/4 cup Parmesan cheese, grated
09 -
Salt and pepper to taste
10 -
Fresh parsley for garnish
# Steps:
01 -
Heat oil in large skillet over medium heat. Season chicken with salt and pepper, cook 5-6 minutes per side until golden.
02 -
In same pan, cook garlic until fragrant. Add broth and cream, bring to simmer.
03 -
Add egg noodles to simmering liquid. Cover and cook 8-10 minutes until tender.
04 -
Stir in butter and Parmesan until melted. Return chicken to pan to warm through. Garnish with parsley.
# Notes:
01 -
All components cook in one pan for easy cleanup.