Olive Garden Ravioli Carbonara (Printable Version)
Tender cheese ravioli in a creamy garlic-Parmesan sauce topped with crispy bacon bits - just like the restaurant favorite!
# Ingredients:
01 -
2 cups cheese ravioli
02 -
2 tablespoons butter
03 -
2 garlic cloves, minced
04 -
1 cup heavy cream
05 -
1 cup Parmesan cheese, freshly grated
06 -
½ cup Mozzarella cheese, shredded
07 -
2 tablespoons milk
08 -
Salt and freshly ground black pepper to taste
09 -
¼ cup bacon bits
10 -
¼ cup Parmesan cheese for topping
11 -
Fresh parsley, chopped, for garnish
# Steps:
01 -
Cook cheese ravioli according to package directions until al dente. Drain and set aside.
02 -
In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.
03 -
Pour in heavy cream, followed by Parmesan and Mozzarella cheeses, and milk. Stir continuously until cheeses are melted and sauce is smooth and creamy. Season with salt and freshly ground black pepper to taste.
04 -
Add the cooked ravioli to the skillet with the carbonara sauce. Gently fold to coat each ravioli thoroughly.
05 -
Transfer to serving plates, sprinkle with bacon bits, additional Parmesan cheese, and chopped fresh parsley.
# Notes:
01 -
This restaurant-style copycat recipe delivers a rich, creamy sauce that perfectly complements cheese-filled ravioli.
02 -
For authentic flavor, use freshly grated Parmesan cheese rather than pre-packaged versions.
03 -
Ideal for a family dinner or special occasion meal.