01 -
In a bowl, combine buttermilk, garlic powder, onion powder, paprika, salt, and pepper. Add chicken pieces, ensuring they are fully coated. Cover and refrigerate for at least 1 hour.
02 -
In a bowl, mix mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder until smooth. Adjust seasoning as needed. Set aside.
03 -
In a shallow dish, combine flour and panko breadcrumbs. Remove chicken from the marinade, allowing excess to drip off, and dredge in the flour mixture.
04 -
Heat oil in a skillet to 350°F. Fry chicken in batches for 3-4 minutes per side until golden brown and cooked through. Drain on paper towels.
05 -
Lightly toast slider buns. Spread Bang Bang sauce on the bottom half of each bun.
06 -
Layer with fried chicken, shredded lettuce, red onion, pickles, and cilantro. Drizzle more sauce on top and cover with the top bun.
07 -
Arrange sliders on a platter and serve with extra Bang Bang sauce for dipping. Enjoy fresh and warm!