Bang Bang Chicken Skewers (Printable Version)
Juicy chicken skewers coated in a creamy, sweet-spicy bang bang sauce that's perfect for dinner or as an appetizer.
# Ingredients:
→ Chicken
01 -
2 pounds boneless skinless chicken breasts, cubed
02 -
1 tablespoon olive oil
03 -
1 teaspoon paprika
04 -
1 teaspoon garlic powder
05 -
1 teaspoon kosher salt
06 -
1/2 teaspoon black pepper
→ Bang Bang Sauce
07 -
1 1/4 cups mayonnaise
08 -
2/3 cup Thai sweet chili sauce
09 -
2 teaspoons Sriracha
10 -
2 tablespoons honey
→ Equipment
11 -
Wooden skewers (soaked in water)
# Steps:
01 -
Toss cubed chicken with olive oil, paprika, garlic powder, kosher salt and black pepper until evenly coated.
02 -
Thread 4-5 pieces of seasoned chicken cubes onto each pre-soaked wooden skewer.
03 -
In a mixing bowl, combine mayonnaise, Thai sweet chili sauce, Sriracha and honey until smooth. Divide the sauce in half, reserving one portion for serving.
04 -
Brush chicken skewers generously with half of the prepared bang bang sauce.
05 -
Cook skewers in air fryer at 200°C (400°F) for 11-12 minutes, flipping halfway through cooking time, until chicken reaches an internal temperature of 74°C (165°F).
06 -
Brush cooked chicken skewers with the reserved portion of bang bang sauce before serving.
# Notes:
01 -
Can be made in conventional oven (200°C/400°F for 20-25 minutes) or on a grill
02 -
Soak wooden skewers in water for at least 30 minutes before using to prevent burning
03 -
Recipe yields approximately 1 3/4 cups of bang bang sauce