Banana Waffles (Printable Version)
Crispy golden waffles bursting with fresh banana flavor, perfect for a special breakfast or brunch treat.
# Ingredients:
→ Dry Ingredients
01 -
2 1/4 cups all-purpose flour
02 -
2 tablespoons granulated sugar
03 -
1 tablespoon baking powder
04 -
1 teaspoon baking soda
05 -
1/2 teaspoon salt
→ Wet Ingredients
06 -
2 cups buttermilk
07 -
1 1/4 cups mashed ripe banana
08 -
2 large eggs
09 -
1/4 cup vegetable oil
10 -
1 1/2 teaspoons vanilla extract
# Steps:
01 -
Thoroughly mash bananas until smooth with minimal lumps.
02 -
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt until well combined.
03 -
In a separate bowl, mix buttermilk, mashed banana, eggs, oil, and vanilla until fully incorporated.
04 -
Pour wet ingredients into dry ingredients, stirring gently until just combined. Do not overmix; some small lumps are acceptable.
05 -
Pour approximately 1/2 cup batter into preheated waffle iron. Cook for 3-4 minutes until golden and crispy.
# Notes:
01 -
Oil the waffle iron between batches to prevent sticking.
02 -
Leftover waffles can be frozen for convenient future meals.