01 -
Spread softened butter evenly on one side of each bread slice.
02 -
On the unbuttered side of two bread slices, layer shredded cheddar cheese, guacamole, and cooked bacon.
03 -
Top with the remaining slices of bread, ensuring the buttered sides face outward.
04 -
Heat a skillet over medium heat. Place sandwiches in the skillet and cook for 3-4 minutes until the bottom is golden brown.
05 -
Flip the sandwiches and cook the other side until golden and the cheese is completely melted.
06 -
Slice the sandwiches in half diagonally and serve immediately while warm.