Bacon Egg Cheese Breakfast Totchos (Printable Version)
Crispy tater tots layered with bacon, eggs, and cheddar cheese for a hearty breakfast that combines nachos and tater tots.
# Ingredients:
→ Main Ingredients
01 -
1 lb frozen tater tots
02 -
6-8 strips bacon, cooked crisp & crumbled
03 -
1 1/2-2 cups shredded cheddar cheese
04 -
Salt & pepper, to taste
05 -
6-8 eggs
06 -
Thinly sliced green onions, for garnish
# Steps:
01 -
Add a single layer of tater tots to a 12-inch cast iron skillet, then distribute remaining tots evenly over the top.
02 -
Sprinkle the crumbled bacon, then the shredded cheddar cheese evenly over the tater tots. Season with salt and pepper to taste.
03 -
If natural indentations aren't visible, use a spoon to create 6-8 small divots. Carefully crack each egg and slowly release into each well, taking care not to break the yolks.
04 -
Bake the totchos at 200°C (400°F) for 22-25 minutes, or until the egg whites are completely opaque.
05 -
Remove the skillet from the oven and let rest for 5 minutes. Garnish with green onions, slice into portions, and serve immediately.
# Notes:
01 -
You can pre-cook the bacon and have it ready to sprinkle on top of the tots.
02 -
This is a great dish for weekend brunch or a casual family breakfast.
03 -
Let the dish rest after baking to allow the eggs to set properly.