Avocado Chicken Salad (Printable Version)
Tender chicken with creamy avocados, sweet corn and fresh herbs ready in just 20 minutes - no mayo needed!
# Ingredients:
→ Main Components
01 -
2 medium cooked chicken breasts, shredded or chopped
02 -
2 ripe avocados, pitted and diced
03 -
125g corn (roasted, canned, or frozen)
04 -
60g red or green onion, minced
→ Dressing & Seasonings
05 -
2 tablespoons fresh cilantro, minced
06 -
2 tablespoons lime or lemon juice
07 -
2 tablespoons olive oil
08 -
Salt and freshly ground pepper to taste
# Steps:
01 -
In a large bowl, combine the shredded chicken, diced avocado, minced onion, corn, and cilantro.
02 -
Drizzle with lime juice and olive oil, then season with salt and pepper to taste.
03 -
Fold ingredients together until evenly combined, being careful not to mash the avocados.
# Notes:
01 -
Can use rotisserie chicken for convenience
02 -
Optional add-ins include tomato, cucumber, bacon, or black beans
03 -
No mayo or sour cream needed