Tangy Argentinian Chimichurri Sauce (Printable Version)

A bright, tangy Argentinian sauce with fresh parsley, garlic and olive oil - perfect for elevating any grilled dish.

# Ingredients:

01 - 1/3 cup extra-virgin olive oil
02 - 2 tbsp white wine vinegar
03 - 1 garlic clove, minced
04 - 1/2 tsp sea salt
05 - 1/4 tsp dried oregano
06 - 1/4 tsp red pepper flakes
07 - 1/4 tsp smoked paprika
08 - 1/2 cup finely chopped fresh parsley

# Steps:

01 - Whisk together olive oil, white wine vinegar, minced garlic, sea salt, dried oregano, red pepper flakes, and smoked paprika in a small bowl.
02 - Stir in the finely chopped fresh parsley until thoroughly incorporated.
03 - For a more authentic preparation, combine all ingredients in a mortar and pestle or food processor and blend to desired consistency.
04 - Taste the sauce and adjust salt or spices as needed to achieve desired flavor profile.
05 - Drizzle over roasted or grilled vegetables, meats, or use as a marinade.

# Notes:

01 - Can be frozen in ice cube trays for convenient future use
02 - Traditional Argentinian condiment used widely throughout South American cuisine
03 - Using a mortar and pestle develops more intense flavor compounds than mechanical processing
04 - Versatile as both a dressing and finishing sauce

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